Move over Cracker Barrel

I've always loved the hash brown casserole at Cracker Barrel. After many experiments this is what I've come up with.

INGREDIENTS:
30 0z. bag frozen Ore-Ida brand hashbrown potatoes, thawed
1 can condensed creamy cheddar soup
16 oz. sour cream - I used fat free
1/4 lb. deli sliced Virginia ham, chopped
1 large green bell pepper, seeded and chopped
2 cups shredded sharp cheddar cheese
1 tsp. onion powder
1 tsp. kosher salt
1/4 tsp. black pepper

DIRECTIONS:
Preheat oven to 375 degrees F.
Grease a 12"x 9" casserole dish.
Mix all the above ingredients together in the casserole dish and 
spread to cover the bottom of the  dish. 
Bake on center rack uncovered for 45-50 minutes or until nicely browned.